First-Timer Two-Ribeye Box

Two USDA Prime boneless ribeyes · 1" thick · ~16 oz each · one-time, no subscription

Never ordered steak online before? Start here. Two of our USDA Prime boneless ribeyes at a fair, low-risk price — enough to cook a real dinner for two and decide for yourself. No cow share, no subscription, no catch. Just try us.

If it's the best steak you've made at home — and we think it will be — come back for the bone-in ribeyes, the tomahawks, or a freezer's worth. If anything isn't right, email me and we'll talk.

Why ribeye. The most heavily marbled steak on the animal. That marbling is where the flavor lives — it melts as it cooks and bastes the beef from the inside. This is the cut steakhouses charge $70+ for. We're sending you two for $89.

How to cook them. Bring to room temp for 30 minutes. Pat dry, salt generously. Sear 2–3 minutes per side over high heat until the internal temperature hits 130°F for medium-rare. Rest 5 minutes before cutting.

Packed to arrive cold — guaranteed. Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.

Wet-aged 21–28 days. Vacuum-sealed and held at temperature to develop tenderness and flavor before it's cut and flash-frozen for you. Most grocery-store beef is wet-aged just 7–14 days — we do roughly double that.

Something not right? Email me. A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl

Meet the actual animal. Every box has a QR code — scan it and you'll see the steer your beef came from, where it grazed, and when it was harvested.

No subscription, ever. One-time only. Free hand-delivery across the DFW metroplex. Frozen freight to the lower 48.