FROM OUR PASTURES TO YOUR FREEZER

Best if you're new to us or just want the good stuff, fast.

1. Pick your cuts. Browse USDA Prime steaks, ground beef, and curated boxes — order as much or as little as you like, no commitment.
2. We cut and pack. Portioned, vacuum-sealed, and flash-frozen at the peak of freshness in our own facility.
3. We deliver. Local Dallas–Fort Worth orders delivered frozen to your door. Out-of-state orders ship frozen and freezer-ready across the lower 48.

Free shipping and delivery on orders over $199.

Best if you want the lowest price per pound and a freezer stocked for months.

Choose a Quarter, Half, or Whole — in USDA Prime Black Angus or 100% Fullblood Wagyu.

1. Reserve your share. Place a deposit to lock in your quarter, half, or whole. Flexible financing available at checkout via Shop Pay or Klarna.

2. Build your cut sheet. For half and whole orders, our team walks you through a personalized cut sheet — steak thickness, bone-in vs. boneless, roast sizes, and ground. (Quarter shares come expertly pre-selected for a balanced mix of steaks, roasts, and ground.)

3. We process in our own facility. Every cut is portioned, vacuum-sealed, labeled, and flash-frozen for easy freezer organization.

4. We deliver or ship. Once your beef is finished, we send a final invoice based on hanging weight, then coordinate delivery (local DFW) or insulated frozen freight (nationwide).