Real USDA Prime · Dry-aged 14-21 days · Flash-frozen at peak flavor · Hand-delivered in Southlake
Start With a Steak Box
Why Southlake Families Order From Us
We're your neighbors. Our cattle are raised on our own ranch and cut at our own facility, right here in the Dallas–Fort Worth metroplex, and we deliver to Southlake on a set delivery day each week — so your beef goes from our facility to your door cold, the same day it leaves us. — the beef goes from our facility to your door cold, the same day. No dry-ice gamble. No wondering what's inside the box.
You'll know the herd it came from, the grade it earned, and the day it was cut. That's the difference between beef with a story and beef with a barcode.
What Makes It Different
- Real USDA Prime. Not "premium," not "upper choice." Actual USDA Prime — the top grade, the same tier the best steakhouses serve. We show you the stamp.
You know the ranch. One family, one herd, six generations of Texas cattle ranching. Every delivery links back to the animal it came from — scan the code on your box and meet your beef.
Prices you can see. Every cut is priced up front, right on the site. No "call for pricing," no salesman math. What you see is what you pay.
No subscription. Ever. Order today, order next month, order for the holidays. Buy once and you're done. Never a plan to cancel.
Delivered frozen, locally. We hand-deliver to Southlake on our own route — frozen, safe, and on time. Want to stock up? Choose freezer-ready vacuum-sealed cuts and load the freezer for months.
Raised the right way. No shortcuts, no mystery sourcing. Beef we're proud to feed our own family.
Delivery to Southlake
- We deliver throughout Southlake and the surrounding neighborhoods — including the 76092 area, the communities around Southlake Town Square, the neighborhoods near Bicentennial Park, and the estates in Timarron, Carillon, and Clariden Ranch. Local delivery runs on our set schedule so your beef arrives cold and freezer-ready.
Just over the line in Grapevine or Colleyville? We likely reach you too — enter your address to check. Outside our local route? We also ship freezer-ready across Texas and neighboring states.
Frequently Asked Questions
Is this really USDA Prime?
Yes — actual USDA Prime, the top grade. We'll show you the grading. It's the same tier served at high-end steakhouses.
Do I have to subscribe?
No. You're not subscribed, and there's no plan to cancel. Order whenever you like.
Is the beef fresh or frozen?
It's dry-aged 14-21 days for deeper flavor and tenderness, then flash-frozen the moment it's cut to lock that in. It arrives vacuum-sealed and freezer-ready, so you can keep Prime on hand and thaw exactly what you need, with none of the waste.
What Makes It Different?
Dry-aged the right way. Every carcass is dry-aged 14-21 days before we cut it — the same slow process the best steakhouses use to build flavor and tenderness. Then we flash-freeze at peak to lock it in.
Where does the beef come from?
From our own herd, raised by a sixth-generation Texas cattle ranching family, since 1878, in the Dallas–Fort Worth metroplex. Every order links back to the animal it came from.
How does delivery work?
We hand-deliver to Grapevine on our own local schedule — cold and on time. No third-party carrier for local orders.
What if I want a large amount for the freezer?
Order a quarter cow or a bulk box. It's the best per-pound value we offer, delivered freezer-ready.