Six ready-to-ship boxes. All USDA Prime.
Choose Your Box
Every box lists the exact cuts, weights and thickness inside. Cut in our Fort Worth facility, flash-frozen at peak freshness, hand-delivered across DFW or shipped frozen to the lower 48.
WHY WINSTON CATTLE CO.
PRIME ONLY.
Every steak is USDA Prime. Never Choice. The grade is stamped by a USDA grader — check your label.
RANCH-RAISED.
One Texas ranch, six generations, 100% traceable. Our cattle are never mixed with anyone else’s.
AGED IN-HOUSE.
Dry-aged on the rail, then hand-cut and flash-frozen at peak freshness in our own Fort Worth facility.
HAND-DELIVERED.
Free delivery across DFW. Shipped frozen with dry ice anywhere in the lower 48.
One Ranch. One Facility. Delivered to You.
For six generations, one Texas ranching family has raised the Prime Angus that fed chefs and high-end meat counters. Now, for the first time, you can buy it direct.
Raised on one Texas ranch since 1878. Aged and cut in our own Fort Worth facility. Hand-delivered across DFW. Shipped flash-frozen to the rest of the lower 48.
I'm Carl. I pick up the phone and I answer the emails. If a box arrives damaged or thawed, I replace it. If anything else isn't right, call me and we'll work it out.
— Carl
WHAT'S THE OCCASION?
Grill Night
A 32 oz tomahawk, two ribeyes, two NY strips and 2 lb ground sirloin. For a weekend with people over.
Holiday Gift
Two ribeyes, two NY strips, two filets and 2 lb ground sirloin. A full steakhouse spread, shipped frozen.
Client Gifts
Boxes from $179, every cut listed by weight and thickness. Shipped frozen to the lower 48.
Stock the Freezer
A quarter, half or whole share — our lowest price per pound. Reserve with a deposit.
However Your Family Likes to Shop
Find Your Perfect Cut
Shop individual steaks or ready-made boxes — all USDA Prime, raised on one Texas ranch and cut in our Fort Worth facility.
Shop Our Beef
USDA Prime steaks, cut and flash-frozen at the peak of freshness — by the cut or by the box.
USDA Prime NY Strip — 1” or 1.5” Thick
USDA Prime Filet Mignon — 6 oz or 8 oz
THE HANDSHAKE STILL MATTERS: SINGLE-SOURCE INTEGRITY
We don't buy our cattle from third-party feedlots, and we don't outsource our butchery to massive commercial plants. From our native Texas pastures straight to our own clean, in-house processing facility, Winston Cattle Co. manages every single step of the pipeline. This uncompromising model guarantees complete transparency, rigid quality standards, and a direct ranch-to-table connection your family can completely rely on.
FROM THE WOOD CHIPS TO THE WOOD BLOCK
THE RANCH JOURNAL & CULINARY RECIPES
Explore ranch notes, smoking guides, and bulk beef recipes that help you get the most from your Black Angus and Wagyu orders.
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