Ranch-Direct USDA Prime Steaks

Free DFW hand-delivery on orders $199+·Ships frozen nationwide·Arrives frozen — or we replace it·USDA Prime only. We don't sell Choice.·

Sixth-Generation Texas Ranch, Since 1878 · Cut in Fort Worth, TX

You deserve to know where your steak came from. This one came from our ranch.

USDA Prime Black Angus — raised on our own ranch, dry-aged and hand-cut in our own Fort Worth facility, flash-frozen at peak freshness. Delivered frozen to your door — hand-delivered across DFW, shipped nationwide to the lower 48.

Shop the Ribeyes Our Guarantee

USDA Prime only Our herd, our facility Arrives frozen — or we replace it

No adjectives. Just facts.

Four things we can prove.

USDA Prime, every steak

Prime is the top grade the USDA gives. It's the only grade we sell. We don't sell Choice. Ever.

One ranch, one herd

Every animal was raised on our own Texas ranch by a sixth-generation cattle ranching family. One ranch, one answer — every time.

Our own Fort Worth facility

Dry-aged on the rail — on the bone, not in a bag — then hand-cut to thickness in a facility we own and run ourselves.

Cold on arrival

Flash-frozen at peak freshness, vacuum-sealed, packed with dry ice. Arrives firm and cold to the touch — if it ever arrives warm, we replace it.

Why you haven't heard of us

The beef the professionals already buy — now sold direct.

For years, our beef has gone to high-end Texas retail meat counters — the kind with a butcher behind the glass and a reputation to protect. Professional buyers judged it against everything else on the market and kept ordering it.

Winston Cattle Co is the first time we've sold that same beef directly to your door.

Side view of a 1.5 inch thick USDA Prime bone-in ribeye

2 inch thick USDA Prime bone-in cowboy ribeye

The Bone-In Ribeye (Cowboy)

Steakhouse thick. Cut to order.

Grocery stores sell you whatever's in the case — usually about an inch. We cut every steak by hand after you order, so you pick the thickness.

$70.95 · 28–32 oz, bone-in

The classic cowboy cut — deep crust, juicy center, built for the grill.

Want it thicker? We own the facility, so custom cuts are no problem. Order, then tell us 2.5" — we'll cut it that way. No national shipper can do that.

Shop the Bone-In Ribeye

Every steak lists its thickness and weight

The steaks, spec'd like we sell to pros.

Start here

First-Timer Two-Steak Box

2 × USDA Prime NY strips · 1" thick · 18–24 oz each · one-time, no subscription

$89

Try Us Once

Bone-In Ribeye (Cowboy)

USDA Prime · 1.5" (28–32 oz) or 2.0" · bone-in

From $70.95

Shop This Cut

Boneless Ribeye

USDA Prime · 1" (16 oz) or 1.5" (24 oz)

From $55.50

Shop This Cut

Best value

The Ribeye 4-Pack

4 × USDA Prime ribeyes · 1.5" · ~24 oz each · ~6 lbs total

$339 less than one-at-a-time

Shop the 4-Pack

Look closely

This is what Prime looks like.

That white web running through the meat is marbling — thin veins of fat inside the muscle that melt as the steak cooks, basting it from within. It's the single biggest difference between a steak that cooks up rich and juicy and one that cooks up dry and bland — and it's exactly what the USDA measures when it grades beef.

Prime is the top of the scale. It's the grade the best steakhouses buy, and it's the only grade we sell.

We don't sell Choice. Ever.

The Winston Guarantee

Arrives cold — or we replace it.

Every order is flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box — whether we hand-deliver it in DFW or ship it across the country. Your steaks arrive frozen or partially frozen, firm and cold to the touch, safe to cook or freeze. If anything ever shows up at room temperature, or with a broken seal, text us a photo within 24 hours and we replace it or refund it. Your choice, nothing to ship back.

And if anything else about your order isn't right, you email Carl directly and hear back from a person within one business day. That's the whole system.

Read the Full Guarantee

No subscription, ever No minimums on cuts Free DFW hand-delivery $199+

Frozen is the honest way to ship steak

How it gets to you still frozen.

Step 01

Cut, then flash-frozen

Your steaks are hand-cut to order, vacuum-sealed, and flash-frozen at peak freshness — locking in exactly the steak the butcher just cut.

Step 02

Packed with dry ice

Every box is an insulated cooler packed with dry ice, built to hold deep-freeze temperatures the whole ride.

Step 03

To your door

Hand-delivered across Dallas–Fort Worth (free over $199), or shipped 2-day to the lower 48 — frozen either way. Straight into your freezer.

Rosie, a cow on the Winston Cattle Co family ranch in Texas

One ranch. One answer.

Ask where it came from. We can show you.

This is Rosie — same pastures, same family, six generations. Every steak we sell comes from cattle raised on our own Texas ranch and processed in our own Fort Worth facility. Nothing comes off an auction barn floor or through a broker.

Ask your grocery store which ranch their beef came from. It moved through feedlots and middlemen on the way to the case — there's no way for them to know. Ours has exactly one answer, every time.

Before you order

Fair questions, straight answers.

"Fresh" beef at a grocery store has been sitting in trucks and cases for days. We flash-freeze each cut at its peak, right after aging and cutting — so what thaws in your fridge is exactly the steak the butcher just cut. Vacuum-sealed and flash-frozen, it cooks up indistinguishable from fresh.

The insulated box and dry ice are built to keep your steaks cold and at a safe temperature on your porch for hours. Move them straight to your freezer when you get home, and they're perfect. If an order ever arrives warm to the touch, we replace it — that's the guarantee.

Yes. Dry ice is designed to run out right around delivery, so steaks that arrive firm and cold to the touch — but not rock-hard — are exactly as intended. USDA guidance for shipped perishable food is that it should arrive frozen, partially frozen, or refrigerator-cold. Cook them that day or put them straight into your freezer. The only time to call us is if a steak has reached room temperature and is no longer cool to the touch, or a seal is broken: don't cook it, text us a photo within 24 hours, and we'll replace it or refund it.

We hand-deliver across the Dallas–Fort Worth metroplex (free on orders $199+), and ship with 2-day delivery to the lower 48 states. Every order is delivered frozen — local DFW deliveries included — so it goes straight into your freezer.

Yes — every steak. Prime is the top grade the USDA gives, and it's the only grade we sell. It's stated on every product page, and we guarantee it.

Yes. We own the facility and cut every steak by hand, so tell us 2", 2.5" — whatever you're after. Just reply to your order confirmation or email hello@winstoncattleco.com.

No. There's no subscription, ever. Order exactly the cuts you want, whenever you want them.

One ranch. One herd. One grade.

Your grocery store can't tell you what ranch it came from. We just did.

USDA Prime, cut to your thickness, delivered frozen to your door — guaranteed.

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