The Ribeye 4-Pack — Four 1.5” USDA Prime Ribeyes

Four USDA Prime boneless ribeyes · 1.5” thick · ~24 oz each · ~6 lbs total

No sirloin. No ground beef. No filler. Just four of our thick, edge-to-edge 1.5” Prime ribeyes — the exact order a ribeye person actually wants to place. Priced under buying them one at a time.

This is the box for the griller who knows what they like: a weekend of ribeyes, a dinner party, or a freezer stocked with the good stuff. Same dry-aged Prime beef as our individual cuts, packed together and priced better.

How to cook them. Reverse-sear at 250°F to 120°F internal, rest, then hard-sear 60 sec per side in ripping-hot cast iron. Rest 5–10 min before cutting.

Packed to arrive cold — guaranteed. Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.

Dry-aged on the rail, 14–21 days. We hang the whole carcass in our own cooler for three to four weeks — the traditional way, on the bone and not in a bag. Most grocery-store beef is wet-aged just 7–14 days. We do roughly double that, dry. We vacuum-seal and flash-freeze only after the aging is done, never during.

Want them thicker? Just ask. We cut every steak by hand in our own facility — tell us 2” and we’ll cut this pack that way. Reply to your order confirmation or email hello@winstoncattleco.com.

Something not right? Email me. A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl

Meet the actual animal. Every box has a QR code — scan it and you’ll see the steer your beef came from, where it grazed, and when it was harvested.

No subscription, ever. Free local DFW delivery on orders $199+.