The Family Pack — 4 Ribeyes + 4 lb Ground Beef

Four 16 oz Boneless Ribeyes · 4 lbs Ground Sirloin · all USDA Prime · one-time, no subscription

Steak night on Saturday, burgers and tacos the rest of the week. Enough beef to actually feed a family — and the cuts to make it worth cooking. À la carte on our site this box would run $266 — here it's $219.

Why this combo. Ribeye is the family-favorite steak: heavily marbled, forgiving on the grill, and big enough to feed a hungry adult. Add four pounds of 80/20 ground sirloin and you've got smash burgers, meatballs, tacos, chili, and Bolognese covered for the week. Same Prime cattle, ground fresh at our Fort Worth facility — not the trimmings from anonymous cows.

What's in the box:

• 4 × 16 oz USDA Prime Boneless Ribeye, 1" thick
• 4 × 1 lb Angus Ground Sirloin, 80/20

How to cook the ribeyes. Bring to room temp for 30 minutes. Pat dry, salt generously. Sear 2–3 minutes per side over high heat until the internal temperature hits 130°F for medium-rare. Rest 5 minutes before cutting.

Wet-aged 21–28 days. Vacuum-sealed and held at temperature to develop tenderness and flavor before it's cut and flash-frozen for you. Most grocery-store beef is wet-aged just 7–14 days — we do roughly double that.

Packed to arrive cold — guaranteed. Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.

Cut-to-order at our Fort Worth facility. Every steak is cut to spec after you order — not pulled from a case. That's why the thickness is right, the trim is clean, and it tastes like it does.

Raised by a sixth-generation Texas ranching family, since 1878. Our USDA Prime Black Angus is pasture-raised and grain-finished for consistent Prime marbling. The same cattle supply a high-end Texas grocer's meat counter — you're just getting it direct, cut for you.

Something not right? Email me. A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl

Meet the actual animal. Every box has a QR code — scan it and you'll see the steer your beef came from, where it grazed, and when it was harvested.

No subscription, ever. One-time only. Free hand-delivery across the DFW metroplex. Frozen freight to the lower 48 ($15 flat, free on orders $199+).