The Duo — Filet & NY Strip Box for Two

Two 8 oz Filet Mignon · Two 16 oz NY Strips · all USDA Prime · one-time, no subscription

Date night, anniversary dinner, or a proper meal for two people who love steak. Two of the most requested cuts on the menu at any good steakhouse, cut to spec at our Fort Worth facility. À la carte on our site this box would run $212 — here it's $179.

Why filet + NY strip. The filet is the most tender cut on the animal — buttery, mild, the classic "special-occasion" steak. The NY strip is what most steak people order when they know what they want: firmer bite, bigger beef flavor, well-marbled. Together they cover both preferences at one table.

What's in the box:

• 2 × 8 oz USDA Prime Filet Mignon
• 2 × 16 oz USDA Prime NY Strip, 1" thick

How to cook them. Bring to room temp for 30 minutes. Pat dry, salt generously. Sear 2–3 minutes per side over high heat, pull the filet at 130°F internal (medium-rare) and the strip at 130–135°F. Rest 5 minutes before cutting.

Wet-aged 21–28 days. Vacuum-sealed and held at temperature to develop tenderness and flavor before it's cut and flash-frozen for you. Most grocery-store beef is wet-aged just 7–14 days — we do roughly double that.

Packed to arrive cold — guaranteed. Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.

Cut-to-order at our Fort Worth facility. Every steak is cut to spec after you order — not pulled from a case. That's why the thickness is right, the trim is clean, and it tastes like it does.

Raised by a sixth-generation Texas ranching family, since 1878. Our USDA Prime Black Angus is pasture-raised and grain-finished for consistent Prime marbling. The same cattle supply a high-end Texas grocer's meat counter — you're just getting it direct, cut for you.

Something not right? Email me. A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl

Meet the actual animal. Every box has a QR code — scan it and you'll see the steer your beef came from, where it grazed, and when it was harvested.

No subscription, ever. One-time only. Free hand-delivery across the DFW metroplex. Frozen freight to the lower 48 ($15 flat, free on orders $199+).