USDA Prime NY Strip — 1” or 1.5” Thick

USDA Prime · 1” (18–24 oz) or 1.5” (28–36 oz)

Bold, firm, and full of beef flavor — the steakhouse strip. A clean, satisfying chew with Prime marbling that holds up to a hard sear. The 1.5” is a two-person steak worth splitting.

How to cook it. Sear 2–3 min per side over high heat to 130°F for medium-rare (1″). For the 1.5″, reverse-sear at 250°F to 120°F, then hard-sear 60 sec per side. Rest 5–10 min.

Packed to arrive cold — guaranteed. Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.

Real USDA Prime. The top USDA grade — the same tier the best steakhouses serve. From our own Angus herd, raised by a sixth-generation Texas ranching family that has run cattle since 1878, and cut at our own Fort Worth facility.

Dry-aged on the rail, 14–21 days. We hang the whole carcass in our own cooler for three to four weeks — the traditional way, on the bone and not in a bag. Most grocery-store beef is wet-aged just 7–14 days in a sealed bag on the way to the shelf. We do roughly double that, dry, and trim the outer layer by hand before we cut your steak. It costs us real weight in the process — that’s the trade for this kind of flavor. We vacuum-seal and flash-freeze only after the aging is done, never during.

Want it thicker? Just ask. We own the facility and cut every steak by hand, so custom thickness is no problem — tell us 2”, 2.5”, whatever you’re after, and we’ll cut it that way. Reply to your order confirmation or email hello@winstoncattleco.com. No national shipper can do that.

Something not right? Email me. A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl

Meet the actual animal. Every box has a QR code — scan it and you’ll see the steer your beef came from, where it grazed, and when it was harvested. Not a stock photo of a farm. The real one.

No subscription, ever. Order exactly the cuts you want, whenever you want them. Free local DFW delivery on orders $199+.