Fullblood Wagyu Ribeye — Single Steak (16 oz, ~1.0”)

100% Fullblood Wagyu · 16 oz · ~1.5” thick · boneless ribeye

The single most impressive thing we sell — now available one steak at a time. This is 100% Fullblood American Wagyu, bred from a full Japanese bloodline and raised on our own Texas ranch. The marbling is on another level: a fine, buttery web of intramuscular fat that renders into flavor most people have only had at a high-end steakhouse. You don’t need to buy a whole steer to try it. Buy one, cook it, and understand what the fuss is about.

How to cook it. Wagyu is rich — cook it hot and fast, and don’t overthink it. Bring to room temp, pat dry, salt generously. Sear 2 min per side in a screaming-hot cast-iron pan (no oil needed — the fat renders itself) to 125°F internal for medium-rare. Rest 5–10 min. Slice thin against the grain. A little goes a long way.

Packed to arrive cold — guaranteed. Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.

Dry-aged on the rail, 14–21 days. We hang the whole carcass in our own cooler for three to four weeks — the traditional way, on the bone and not in a bag. We vacuum-seal and flash-freeze only after the aging is done, never during.

Want it thicker? Just ask. We cut every steak by hand in our own facility — tell us the thickness you want and we’ll cut it that way. Reply to your order confirmation or email hello@winstoncattleco.com.

Something not right? Email me. A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl

Meet the actual animal. Every box has a QR code — scan it and you’ll see the exact Wagyu steer your beef came from, where it grazed, and when it was harvested.

No subscription, ever. One steak, one time — or as many as you want. Free local DFW delivery on orders $199+.