The Tenderfoot Box
A raw, thickly cut boneless USDA Prime Black Angus ribeye steak displaying exceptional intramuscular fat marbling, custom-processed at Winston Cattle Co.
A raw, heavily marbled USDA Prime Black Angus New York strip steak styled with fresh rosemary and garlic on a dark rustic butcher board, direct from Winston Cattle Co.
A close-up of a gourmet double cheeseburger on a dark wooden board, featuring a glossy toasted bun, melted cheese, bacon, and a beef patty on a dark wooden table.
Block of ground beef on parchment paper over a wooden board.

The Tenderfoot Box

$149.00

The most tender cut there is, four times over. Four center-cut Prime filets — the steak people save for the occasions that matter.

What's inside:

4 USDA Prime Filet Mignon Steaks (8 oz each)

Approx. 2 lbs total

USDA Prime — the top 2% of American beef. Cut-to-order at our facility and delivered free across DFW.

Pairs well with

Free local DFW doorstep delivery & national freight.

Meticulously aged 14–21 days for elite marbling.

Fully customizable digital cut sheets included.

Raised on Texas pastures, custom processed 100% in-house.