{"product_id":"the-ribeye-4-pack-four-1-5-usda-prime-ribeyes","title":"The Ribeye 4-Pack — Four 1.5” USDA Prime Ribeyes","description":"\u003cp\u003e\u003cstrong\u003eFour USDA Prime boneless ribeyes · 1.5” thick · ~24 oz each · ~6 lbs total\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo sirloin. No ground beef. No filler. Just four of our thick, edge-to-edge 1.5” Prime ribeyes — the exact order a ribeye person actually wants to place. Priced under buying them one at a time.\u003c\/p\u003e\u003cp\u003eThis is the box for the griller who knows what they like: a weekend of ribeyes, a dinner party, or a freezer stocked with the good stuff. Same dry-aged Prime beef as our individual cuts, packed together and priced better.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eHow to cook them.\u003c\/strong\u003e Reverse-sear at 250°F to 120°F internal, rest, then hard-sear 60 sec per side in ripping-hot cast iron. Rest 5–10 min before cutting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacked to arrive cold — guaranteed.\u003c\/strong\u003e Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDry-aged on the rail, 14–21 days.\u003c\/strong\u003e We hang the whole carcass in our own cooler for three to four weeks — the traditional way, on the bone and not in a bag. Most grocery-store beef is wet-aged just 7–14 days. We do roughly double that, dry. We vacuum-seal and flash-freeze only after the aging is done, never during.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWant them thicker? Just ask.\u003c\/strong\u003e We cut every steak by hand in our own facility — tell us 2” and we’ll cut this pack that way. Reply to your order confirmation or email hello@winstoncattleco.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSomething not right? Email me.\u003c\/strong\u003e A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeet the actual animal.\u003c\/strong\u003e Every box has a QR code — scan it and you’ll see the steer your beef came from, where it grazed, and when it was harvested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo subscription, ever.\u003c\/strong\u003e Free local DFW delivery on orders $199+.\u003c\/p\u003e","brand":"Winston Cattle Co.","offers":[{"title":"Default Title","offer_id":48633435980017,"sku":null,"price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1098\/4177\/files\/boneless-ribeye-single_jpg.png?v=1788793894","url":"https:\/\/winstoncattleco.com\/products\/the-ribeye-4-pack-four-1-5-usda-prime-ribeyes","provider":"Winston Cattle Co. ","version":"1.0","type":"link"}