{"product_id":"the-freezer-filler-box","title":"The Freezer Filler — 8 Steaks + 8 Burger Patties","description":"\u003cp\u003e\u003cstrong\u003e2 × 16–18 oz USDA Prime Bone-In Ribeye · 4 × 6 oz USDA Choice Filet · 2 × 14 oz USDA Prime Top Sirloin · 8 Ground Sirloin Burger Patties · one-time, no subscription\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eStock the freezer once and stop thinking about dinner. Eight steaks across three cuts, plus eight quarter-pound patties. Enough for a family through the holidays, or a month of weeknights for two.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e8 steaks + 8 patties · about 7.4 lb · $408 if bought separately\u003c\/strong\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eWhy these cuts.\u003c\/strong\u003e Bone-in ribeyes for the big nights, filets for the tender ones, top sirloin for an easy weeknight steak, and patties for everything else.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's in the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e2 × 16–18 oz USDA Prime Bone-In Ribeye, 1.5\" thick\u003c\/li\u003e\n  \u003cli\u003e4 × 6 oz USDA Choice Filet Mignon\u003c\/li\u003e\n  \u003cli\u003e2 × 14 oz USDA Prime Top Sirloin, 1\" thick\u003c\/li\u003e\n  \u003cli\u003e8 × ¼ lb Angus Ground Sirloin Burger Patties, 85\/15 (2 per pack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to cook them.\u003c\/strong\u003e Bone-in steaks: reverse-sear. Grill or oven at 250°F until the center reaches 120°F, then sear 60–90 seconds per side over high heat. Keep the filet side of a porterhouse or T-bone toward the cooler side of the grill. Rest 8–10 minutes. Filets: sear 2 minutes per side, pull at 125–130°F for medium-rare, rest 5 minutes. Top sirloin: sear 3–4 minutes per side over high heat to 130°F for medium-rare, rest 5 minutes, slice against the grain. Patties: thaw in the fridge, salt both sides, sear 3–4 minutes per side over high heat until the center reaches 160°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the grades.\u003c\/strong\u003e Every steak in this box is USDA Prime except the filets, which are USDA Choice. We list the grade on every line so you know exactly what you're getting.\u003c\/p\u003e\n\n\n\n\u003cp\u003e\u003cstrong\u003eWet-aged 21–28 days.\u003c\/strong\u003e Vacuum-sealed and aged 21–28 days for tenderness and deeper flavor, then flash-frozen at peak freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePacked to arrive cold — guaranteed.\u003c\/strong\u003e Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. Hand-delivered across Dallas–Fort Worth, UPS Ground across Texas (one day from Fort Worth), UPS 2nd Day Air to the rest of the lower 48. We ship Monday through Wednesday only, so your box never sits in a trailer over a weekend. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCut at our Fort Worth facility.\u003c\/strong\u003e Every steak is cut to a set thickness and weight, vacuum-sealed and flash-frozen at peak freshness, then pulled and packed for your order.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaised by a sixth-generation Texas ranching family, since 1878.\u003c\/strong\u003e Our USDA Prime Black Angus is pasture-raised and grain-finished for consistent Prime marbling. The same cattle supply a high-end Texas grocer's meat counter — you're just getting it direct, cut for you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSomething not right? Email me.\u003c\/strong\u003e A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo subscription, ever.\u003c\/strong\u003e One-time only. DFW hand delivery: free on orders $199+, $10 under. Texas shipping $15, free on orders $249+. Nationwide shipping $35 under $249, $25 from $249, free on orders $399+.\u003c\/p\u003e\n","brand":"Winston Cattle Co.","offers":[{"title":"Default Title","offer_id":67452932096241,"sku":"WCC-BOX-FREEZER-FILLER-BOX","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1098\/4177\/files\/bone-in-ribeye-cowboy_jpg_70b564c3-db49-4eb3-8928-13289a30cdc8.png?v=1793978166","url":"https:\/\/winstoncattleco.com\/products\/the-freezer-filler-box","provider":"Winston Cattle Co. ","version":"1.0","type":"link"}