{"product_id":"fullblood-wagyu-ribeye-single-steak-16-oz-1-0","title":"Fullblood Wagyu Ribeye — Single Steak (16 oz, ~1.0”)","description":"\u003cp\u003e\u003cstrong\u003e100% Fullblood Wagyu · 16 oz · ~1.5” thick · boneless ribeye\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most impressive thing we sell — now available one steak at a time. This is 100% Fullblood American Wagyu, bred from a full Japanese bloodline and raised on our own Texas ranch. The marbling is on another level: a fine, buttery web of intramuscular fat that renders into flavor most people have only had at a high-end steakhouse. You don’t need to buy a whole steer to try it. Buy one, cook it, and understand what the fuss is about.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it.\u003c\/strong\u003e Wagyu is rich — cook it hot and fast, and don’t overthink it. Bring to room temp, pat dry, salt generously. Sear 2 min per side in a screaming-hot cast-iron pan (no oil needed — the fat renders itself) to 125°F internal for medium-rare. Rest 5–10 min. Slice thin against the grain. A little goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePacked to arrive cold — guaranteed.\u003c\/strong\u003e Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDry-aged on the rail, 14–21 days.\u003c\/strong\u003e We hang the whole carcass in our own cooler for three to four weeks — the traditional way, on the bone and not in a bag. We vacuum-seal and flash-freeze only after the aging is done, never during.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWant it thicker? Just ask.\u003c\/strong\u003e We cut every steak by hand in our own facility — tell us the thickness you want and we’ll cut it that way. Reply to your order confirmation or email hello@winstoncattleco.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSomething not right? Email me.\u003c\/strong\u003e A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMeet the actual animal.\u003c\/strong\u003e Every box has a QR code — scan it and you’ll see the exact Wagyu steer your beef came from, where it grazed, and when it was harvested.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNo subscription, ever.\u003c\/strong\u003e One steak, one time — or as many as you want. Free local DFW delivery on orders $199+.\u003c\/p\u003e","brand":"Winston Cattle Co.","offers":[{"title":"Default Title","offer_id":48633435324657,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1098\/4177\/files\/vacuum-sealed-fullblood-wagyu-ribeye-steak-packaging_jpg.png?v=1783952384","url":"https:\/\/winstoncattleco.com\/products\/fullblood-wagyu-ribeye-single-steak-16-oz-1-0","provider":"Winston Cattle Co. ","version":"1.0","type":"link"}