{"product_id":"first-timer-two-steak-box-try-us-one-time","title":"First-Timer Two-Ribeye Box","description":"\u003cp\u003e\u003cstrong\u003eTwo USDA Prime boneless ribeyes · 1\" thick · ~16 oz each · one-time, no subscription\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNever ordered steak online before? Start here. Two of our USDA Prime boneless ribeyes at a fair, low-risk price — enough to cook a real dinner for two and decide for yourself. No cow share, no subscription, no catch. Just try us.\u003c\/p\u003e\n\n\u003cp\u003eIf it's the best steak you've made at home — and we think it will be — come back for the bone-in ribeyes, the tomahawks, or a freezer's worth. If anything isn't right, email me and we'll talk.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy ribeye.\u003c\/strong\u003e The most heavily marbled steak on the animal. That marbling is where the flavor lives — it melts as it cooks and bastes the beef from the inside. This is the cut steakhouses charge $70+ for. We're sending you two for $89.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to cook them.\u003c\/strong\u003e Bring to room temp for 30 minutes. Pat dry, salt generously. Sear 2–3 minutes per side over high heat until the internal temperature hits 130°F for medium-rare. Rest 5 minutes before cutting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePacked to arrive cold — guaranteed.\u003c\/strong\u003e Flash-frozen at peak freshness, vacuum-sealed, and packed with dry ice in an insulated box. 2-day frozen shipping nationwide, or hand-delivered across the Dallas–Fort Worth metroplex. Your steaks will arrive frozen or partially frozen — firm and cold to the touch, often with the dry ice used up. That’s as intended: cook them that day or put them straight in the freezer. If anything arrives at room temperature and no longer cool to the touch, or a vacuum seal is broken, don’t cook it — email a photo to hello@winstoncattleco.com within 24 hours and we’ll replace it or refund it, your choice. Nothing to ship back.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWet-aged 21–28 days.\u003c\/strong\u003e Vacuum-sealed and held at temperature to develop tenderness and flavor before it's cut and flash-frozen for you. Most grocery-store beef is wet-aged just 7–14 days — we do roughly double that.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSomething not right? Email me.\u003c\/strong\u003e A cut that isn’t what you expected, a question about a seal, anything at all — email me directly at carl@winstoncattleco.com. You’ll hear back from a person, not a form, within one business day. — Carl\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeet the actual animal.\u003c\/strong\u003e Every box has a QR code — scan it and you'll see the steer your beef came from, where it grazed, and when it was harvested.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo subscription, ever.\u003c\/strong\u003e One-time only. Free hand-delivery across the DFW metroplex. Frozen freight to the lower 48.\u003c\/p\u003e","brand":"Winston Cattle Co.","offers":[{"title":"Default Title","offer_id":48633435947249,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/1098\/4177\/files\/Prime_of_the_Prime_Join_us_at_The_Ranch_1.png?v=1788216725","url":"https:\/\/winstoncattleco.com\/products\/first-timer-two-steak-box-try-us-one-time","provider":"Winston Cattle Co. ","version":"1.0","type":"link"}